Sunrise Corned Beef Hash

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  • Sunrise corned beef hash in skillet

INGREDIENTS

  • 1 1/2 qts. water
  • 1/2 c. extra virgin olive oil
  • 4 qts. potatoes, frozen, diced
  • 6 c. onion, diced
  • 10 c. bell pepper, diced
  • 5 lbs. corned beef, cooked, diced
  • 4 T. paprika
  • 4 T. chili powder
  • 1 t. cayenne pepper
  • 1 c. flat leaf parsley, chopped

Directions

  1. Bring water to a boil in large pot, stir in InHarvest Sunrise Blend with Quinoa Flakes®. Remove from heat and cover for 20 minutes, reserve.
  2. Heat oil in large pot, stir in potatoes and onions. Cook until lightly browned.
  3. Add peppers, corned beef and spices, continue to cook until heated through.
  4. Garnish with parsley and serve.

Recipe Yield: 50 (1 c.) servings

Nutrition Facts

Per serving: 300 cal., 12 g pro., 35 g carb., 4 g fiber, 13 g fat, 45 mg chol., 540 mg sod.

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Chef Tip

Serve with poached or fried eggs.