INGREDIENTS
- 16 c. Grain Perfect™ Ruby Wild Blend™, thawed
- 2 c. lime juice
- 2 T. cumin
- 1-2/3 T. kosher salt
- 1 T. black pepper
- 2 c. olive oil
- 8 c. red bell pepper, chopped
- 2 c. cilantro, chopped
- 8 c. black beans, canned, drained, low sodium
- 8 c. corn kernels, thawed if using frozen
Directions
- Heat the InHarvest GrainPerfect Ruby Wild Blend with a splash of water or stock in a sauté pan or hotel pan in the oven. Cool rice under refrigeration until ready to use.
- Whisk together the lime juice, cumin, salt, pepper and oil.
- Fill 2 oz. dressing cups with ¼ c. of dressing and cover each with a lid.
- Layer ingredients into 16-oz. cups as follows:
• 1 c. Ruby Wild Blend
• ½ c. bell pepper
• 2 T. cilantro
• ½ c. black beans
• ½ c. corn - Cover the cup with a flat lid. Place the dressing cup on top of the flat lid. Place the domed lid on top of the salad cup and press to seal.
- To make the salad, remove lids from the cup. Pour contents of the dressing container into the cup. Replace domed lid only and shake until ingredients are mixed.
Recipe Yield: 16 salads
Nutrition Facts
Per serving: 645 cal., 15 g pro., 82 g carb., 13 g fiber, 31 g fat (4 g sat. fat), 0 mg chol., 747 mg sod., 5 g sugar
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Note: For each salad, you will need a 16 oz clear cup with a flat, no hole lid and a domed, no hole lid and a 2 oz portion cup with lid.