Ruby Wild Blend™ Deep Dish Beef Chili with Spicy Cilantro Yogurt Sauce K-12

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  • Ruby wild blend deep dish turkey chili in bowl

INGREDIENTS

  • 2 t. vegetable oil
  • 4 c. onions, diced
  • 1/4 c. garlic, chopped
  • 1/2 c. tomato paste
  • 1/2 c. chili powder
  • 1 T. brown sugar
  • 4 t. kosher salt
  • 1 t. black pepper
  • 5 c. tomatoes, canned, low sodium, diced, with juice
  • 2 1/2 qts. beef stock, low sodium
  • 3 lbs. ground beef, cooked, drained
  • 6 c. kidney beans, canned, low sodium, or cooked without salt, drained
  • 6 c. yogurt, plain, nonfat
  • 2 t. ground cumin
  • 1/2 t. cayenne
  • 1 1/3 T. lime juice
  • 1 c. cilantro, chopped

Directions

Ruby Wild Blend Deep Dish Chili

  1. In a pot large enough to hold all of the chili ingredients, heat the oil.
  2. Sauté the onions and garlic until translucent.
  3. Add the tomato paste, chili powder, brown sugar, 3 t. salt and pepper. Cook, stirring, for 5 minutes.
  4. Add the tomatoes (with juice) and stock. Bring to a boil.
  5. Into each 2½” hotel pan, place 2 lbs. InHarvest Ruby Wild Blend, 3 lbs. beef, 6 c. beans and 4 qts. hot stock mixture. Stir to combine.
  6. Cover the pan with parchment and foil.
  7. Bake in a 350°F convection oven for approximately 1 hour or until the rice is tender and most of the liquid is absorbed.
  8. Remove the pan from the oven, remove the foil and paper, and stir the contents of the pan to mix well. Serve each portion with 1 T. Spicy Cilantro Yogurt Sauce. (Recipe below.).

Spicy Cilantro Yogurt Sauce

  1. Ruby Wild Blend™ Deep-Dish Turkey Chili Directions
    1. In a pot large enough to hold all of the chili ingredients, heat the oil.
    2. Sauté the onions and garlic until translucent.
    3. Add the tomato paste, chili powder, brown sugar, 3 teaspoons salt and pepper. Cook, stirring, for 5 minutes.
    4. Add the tomatoes (with juice) and stock. Bring to a boil.
    5. Into each 2½” hotel pan, place 2 lbs InHarvest Ruby Wild Blend, 3 lbs turkey, 6 cups beans and 4 quarts hot stock mixture. Stir to combine.
    6. Cover the pan with parchment and foil.
    7. Bake in a 350°F convection oven for approximately 1 hour or until the rice is tender and most of the liquid is absorbed.
    8. Remove the pan from the oven, remove the foil and paper, and stir contents of the pan to mix well. Serve each portion with 1 tablesppon Spicy Cilantro Yogurt Sauce. (Recipe below.)

    Spicy Cilantro Yogurt Sauce Directions

    1. In a bowl, combine yogurt, cumin, cayenne, lime juice, 1 teaspoon salt and cilantro. Mix well.

Recipe Yield: 1 (2½”) hotel pan, 27 (1 c.) portions

Nutrition Facts

Ruby Wild Blend Deep Dish Chili
Per serving: 340 cal., 21 g pro., 43 g carb., 6 g fiber, 10 g fat, 3 g. sat. fat., 45 mg chol., 331 mg sod.

Spicy Cilantro Yogurt Sauce
Per serving: 10 cal.,<1 g pro., 1 g carb., <1 g fiber, <1 g fat, <1 g sat. fat, <1 mg chol., 31 mg sod.

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Chef Tip

For more complex flavor, consider making your own chili powder. Blend together 3 parts chili powder, 2 parts ground cumin, 2 parts paprika, 1 part crushed red pepper and 1 part oregano.

For a looser consistency, increase the stock by up to 1 cup.

Serving Suggestion

Serve the chili in a bowl and offer toppings such as shredded cheese, chopped red onions, chopped cilantro and sliced jalapeños.

Crediting Information

A 1-cup serving provides 1 grain/bread serving, ½ cup vegetable and 1.75 oz meat/alt.*

Recipe Yield

This recipe is intended to be made in multiple hotel-pan batches. If the desired total is not a multiple of the hotel-pan yield, a partial pan may be made with adjustments to the amounts listed in the directions.

*The meat/meat alternate contribution is calculated on an ounce-to-ounce basis. If using a product that requires more than 1 ounce to meet the ounce equivalent, the recipe will require adjustment in order to meet the stated M/MA contribution.