Nerone Italian Black Rice Pudding

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  • 2 qts. water
  • 16 oz. cream cheese, cut into 1” chunks
  • 8 oz. fresh goat cheese
  • ½ c. unsalted butter
  • 2 t. kosher salt
  • 2 c. heavy cream
  • 2 c. half-and-half
  • 3 c. brown sugar
  • 1 T. ground cinnamon
  • 1 t. grated nutmeg
  • 2 c. whipped cream
  • 6 c. fresh seasonal berries, washed and cut
  • 8 sprigs fresh mint


  1. In a medium pot, bring the water to a boil and add InHarvest Nerone Italian Black Rice. Reduce heat, cover and simmer for 45 minutes.
  2. Uncover and add cream cheese, goat cheese, butter, heavy cream, salt, cinnamon, and nutmeg. Stir until all ingredients are melted in. Cover and cook on simmer another 20 minutes.
  3. Remove from heat and transfer to cooler. Leave pudding in cooler until rice pudding is cold.
  4. To serve; layer pudding and berries in a parfait glass and top with whipped cream and mint.

Recipe Yield: 24 half-cup servings

Nutrition Facts

Per serving: 510 cal., 9 g pro., 50 g carb., 0 g fiber, 30 g fat (18 g sat. fat), 90 mg chol., 270 mg sod., 26 g sugar

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