Grain Perfect™ Ruby Wild Blend™ Chipotle Chicken Bowl

Print Pin This
< >
  • Ruby Wild Blend Chipotle Chicken Bowl K-12

INGREDIENTS

  • 3 lbs. grilled chicken strips
  • 5-1/3 c. corn kernels, thawed if using frozen
  • 5-1/3 c. red bell pepper, ¼-inch slices
  • 5-1/3 c. black beans, canned, drained, low sodium
  • 2 c. chipotle ranch dressing
  • 1 c. cilantro, chopped

Directions

  1. Heat the InHarvest GrainPerfect Ruby Wild Blend with a splash of water or stock in a sauté or hotel pan in the oven.  Hold hot until ready to use.
  2. Heat the chicken and hold hot until ready to use.
  3. Combine the corn, bell pepper and black beans.
  4. To assemble, place 1 c. of Ruby Wild Blend in a serving bowl. Top with 1 c. of vegetable mixture and 3 oz. chicken.  Top chicken with 2 T. chipotle ranch dressing and sprinkle with 1 T. cilantro.

Recipe Yield: 16 bowls

Nutrition Facts

Per serving: 620 cal., 38 g pro., 69 g carb., 10 g fiber, 22 g fat (3 g sat. fat), 82 mg chol., 461 mg sod., 4 g sugar

Get Recipes and More

Red Jasmine & Baby Greens Breakfast Salad with Green Goddess Dressing

Get trends, recipes and more in your inbox >

Chef Tips

Use a pre-seasoned chicken with Mexican flavors such as chipotle, cumin and lime.

Roast the corn in a hot pan or oven for more flavor.