Golden Jewel Blend® Salad with Melon and Mint

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  • Golden jewel blend salad in bowl


  • 1 T. kosher salt
  • 4 c. honeydew melon, scooped into 1-inch balls
  • 2 avocados, diced
  • 2 c. green grapes, halved
  • 1 English cucumber, cut into 1/2-inch quarters
  • 1 bunch fresh mint, stemmed and chiffonade cut
  • 1 bunch fresh chives, chopped
  • 2 garlic cloves, minced
  • 3 T. stone ground mustard
  • 1/4 c. sherry vinegar
  • 1/4 c. fresh lemon juice
  • 1 t. ground black pepper
  • 1 c. olive oil


  1. In a large pot, bring 1½ qts. of water and the kosher salt to a boil. Add InHarvest Golden Jewel Blend, reduce heat to a simmer, cover and cook for 12 minutes or until all the liquid is absorbed.
  2. Spread cooked Golden Jewel Blend onto a sheet pan and place in a cooler.
  3. To make the dressing, whisk together mustard, vinegar, lemon juice, minced garlic, pepper, and olive oil.
  4. In a large bowl, combine the cooled Golden Jewel Blend, melon, avocados, grapes, cucumber, mint, and chives.
  5. Add the vinaigrette and toss until coated. Serve chilled.

Recipe Yield: 26 (1/2 c.) servings

Nutrition Facts

Per serving: 260 cal., 6 g pro., 33 g carb., 3 g fiber, 11 g fat (1.5 g sat. fat), 0 mg chol., 95 mg sod., 6 g sugar

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