INGREDIENTS
- 2 lbs. Golden Jewel Blend®
- 1 c. cider vinegar
- 1 c. olive oil
- 1 T. dijon mustard
- 2 T. brown sugar
- 1 t. kosher salt
- 1 t. shallot, minced
- 2 T. fresh sage, chopped
- 13 c. spinach leaves, julienned
- 3 1/4 c. apples, diced
- 1 c. gorgonzola cheese, crumbled
- 3 1/4 c. pomegranate seeds
Directions
- Cook the InHarvest Golden Jewel Blend according to package instructions.
- Drain excess water and cool completely on a sheet pan.
- Whisk together the cider vinegar, olive oil, dijon mustard, brown sugar, salt, shallot and sage.
- Fill 2 oz. dressing cups with dressing and cover with lids.
- Layer ingredients into 16 oz. cups as follows:
– 1 c. Golden Jewel Blend
– 1 c. spinach
– ¼ c. apple
– 1¼ T. gorgonzola cheese
– ¼ c. pomegranate seeds - Cover with a flat lid.
- Place the dressing cup on top of the flat lid.
- Place domed lid on top of salad cup and press to seal.
- To make the salad, remove lids from the cup. Pour contents of the dressing container into the cup. Replace domed lid only and shake until ingredients are mixed.
Recipe Yield: 13 servings
Nutrition Facts
Per serving: 504 cal., 13 g pro., 67 g carb., 5 g fiber, 19 g fat, 3 g sat. fat, 7 mg chol., 308 mg sod.
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For each salad, you will need a 16-oz clear cup with a flat, no hole lid and a domed, no hole lid and a 2-oz. portion cup with lid.