Golden Jewel, Baby Kale, Strawberry & Poppy Seed Vinaigrette

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  • Golden jewel baby kale strawberry and poppy seed salad


  • 3 c. water
  • 1 pt. strawberries, cleaned and quartered
  • 8 oz. fresh radishes, thinly shaved/sliced
  • 12 oz. baby kale, cleaned if needed
  • 1/2 c. feta cheese, crumbled
  • Dressing (makes 2 c.):
  • 1/2 c. champagne vinegar
  • 1/2 c. granulated sugar
  • 2 T. poppy seeds
  • 1 t. salt
  • 1 t. ground mustard
  • 1 c. salad oil


  1. Cook InHarvest Golden Jewel Blend® according to package directions.
  2. Cool completely on a sheet pan.
  3. To make the dressing, combine champagne vinegar, granulated sugar, poppy seeds, salt and ground mustard. Slowly drizzle and whisk in oil to create an emulsion.
  4. Add all ingredients to a bowl and gently stir in dressing to coat.

Recipe Yield: 6 cups

Nutrition Facts

Per ½ c. serving: 320 cal., 5 g pro., 30 g carb., 2 g fiber, 22 g fat, 3 g. sat. fat, 5 mg chol., 280 mg sod.

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Chef Tip

Sub kale with arugula, or watercress and strawberries with apples or oranges, to change seasonality of the salad.