Farro “Guacamole Style”

Directions

1. Preheat grill to medium heat.
2. On stovetop, bring 2 c. lightly salted water to a boil and add InHarvest Farro.  Simmer 30 minutes. (If liquid disappears, add a little more to keep Farro moist.) Drain and chill farro on a sheet tray.
3. Char chiles for 10 to 15 minutes.  Turn once or twice to get an even cook.
4. Remove chiles from grill and place into a zip-lock bag.  Seal bag and let sit for 15 minutes.  Remove chiles from bag.  Seed and peel, then cool.
5. In a food processor, purée charred chiles, cilantro, garlic and olive oil. Season to taste with salt.
6. Add chilled farro, vinegar and ½ c. water.  Purée until fairly smooth.  Adjust seasoning as needed.
7. Add juice from lime and incorporate well. Chill until service. Serve with chips or raw vegetables.

Recipe Yield: 40 (¼ c.) servings