Cuban Wrap with Sunrise Blend

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  • Cuban wrap with sunrise blend cut in half

INGREDIENTS

  • 8 c. boiling water
  • 8 c. green cabbage, finely chopped
  • 4 c. dill pickle, finely chopped
  • 4 c. mayonnaise
  • 2 c. dijon-style mustard
  • 64, 10" flour tortillas
  • 2 lbs. turkey have, sliced
  • 8 lbs. Mojo marinated pork loin, roasted, cooled, thinly sliced
  • 4 lbs. Swiss cheese, sliced

Directions

  1. Place InHarvest Sunrise Blend with Quinoa Flakes® in a bowl, add boiling water, cover bowl and steep for 20 minutes. Drain excess water and cool.
  2. When Sunrise Blend is cool, mix it with the cabbage, pickles, mayonnaise and mustard.
  3. For Mojo Roasted Pork Loin: Combine orange, lemon and lime juices, oregano, vegetable oil, chopped garlic cloves and chopped jalapeño to create marinade. Marinate overnight. Discard marinade, roast pork loin, cool and slice.
  4. To build the wrap, place ½ oz. turkey ham in the center of a tortilla. Creating a rectangle shape, top with 2 oz. Mojo roast pork loin, 1 oz. Swiss cheese and a heaping ¼ c. cabbage mixture.
  5. Fold in the sides of the tortilla on the short ends of the filling. Fold the bottom up and over the filling and repeat with the top, envelope style.
  6. Using a panini press or griddle with a weight, grill the wrap until it is browned and hot inside. Cut on a diagonal and serve.

Recipe Yield: 64 servings

Nutrition Facts

Per serving: 565 cal., 37 g pro., 50 g carb., 4 g fiber, 25 g fat, 9 g sat. fat, 88 mg chol., 932 mg sod., 3 g sugar

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