Caramel Mocha Farro Shake

Directions

1. Bring water to a boil.
2. Add InHarvest Farro, reduce to a simmer and cook covered for 25 minutes.
3. Drain excess liquid and cool completely before proceeding.
4. Note: Recipe is intended to be blended in a standard 64 oz. blender with a strong motor. Shakes will need to be blended in batches of 4. If your blender is a different size, the amount in each batch will have to be adjusted.
5. For a batch of 4, place the following into the bowl of the blender:
   – 1 c. cooked InHarvest Farro
   – 2 c. espresso
   – 1 c. milk
   – 1 c. cashews
   – ½ c. raisins
   – ½ c. caramel syrup
   – ¼ c. cocoa powder
6. Blend until completely smooth.
7. Pour 10 fluid oz shakes into clear cups or glasses. Cover and refrigerate for at least 1 hour to chill.
8. Repeat with remaining ingredients.

Recipe Yield: 48 (10 fl. oz.) shakes