Black Pearl Medley Tuscan Pilaf K-12

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  • Black Pearl Medley


  • 2 qts. chicken or vegetable stock, low sodium
  • 1/8 c. Italian seasoning
  • 2 t. kosher salt
  • 1 c. carrots, peeled, diced (optional)
  • 1/2 c. onion, diced (optional)


  1. In a pot, bring the stock to a boil.
  2. Into each 2½” hotel pan, place 2 lbs. InHarvest Black Pearl Medley, 1/8 c. Italian seasoning, 2 t. kosher salt, 1 c. carrots (if using), ½ c. onion (if using) and 2 qts. hot stock. Stir to combine.
  3. Cover the pan with parchment and foil.
  4. Bake in a 350°F convection oven for approximately 45 minutes or until the grain is tender and most of the liquid is absorbed.
  5. Hold, covered, in a warmer or steam table until service.

Recipe Yield: 1 (2½”) hotel pan, 20 (¾ c.) portions

Nutrition Facts

Per serving: 182 cal., 6 g pro., 37 g carb., 3 g fiber, 2 g fat, <1 g. sat. fat, 0 mg chol., 222 mg sod.

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Crediting Information

One serving provides 1.5 grain/bread equivalent