Black Pearl Medley Tuscan Pilaf K-12

Directions

1. In a pot, bring the stock to a boil.
2. Into each 2½” hotel pan, place 2 lbs. InHarvest Black Pearl Medley, 1/8 c. Italian seasoning, 2 t. kosher salt, 1 c. carrots (if using), ½ c. onion (if using) and 2 qts. hot stock. Stir to combine.
3. Cover the pan with parchment and foil.
4. Bake in a 350°F convection oven for approximately 45 minutes or until the grain is tender and most of the liquid is absorbed.
5. Hold, covered, in a warmer or steam table until service.

Recipe Yield: 1 (2½”) hotel pan, 20 (¾ c.) portions