Black Pearl Medley Taj Salad K-12

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  • Black Pearl Medley


  • 2/3 cup lemon juice
  • 1 2/3 T curry powder
  • 2 1/2 t kosher salt
  • 1/3 cup honey
  • 2/3 cup mayonnaise
  • 5 cups apples, unpeeled, cored, diced
  • 2 1/2 cups celery, diced
  • 2 1/2 cups cranberries, dried

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  1. Cook InHarvest Black Pearl Medley according to package instructions. (The grains should be very tender, yet still retain their natural chewy texture.)
  2. Lay Black Pearl Medley out on a sheet pan and chill.
  3. To prepare the dressing, in a small bowl, whisk together the lemon juice, curry powder, salt, honey and mayonnaise. Refrigerate if not using immediately.
  4. In a large bowl, combine the Black Pearl Medley, apples, celery and cranberries.
  5. Pour the dressing over the salad. Mix well to combine.

Nutrition Facts

Per serving: 324 cal., 4 g pro., 71 g carb., 8 g fiber, 3 g fat, .3 g sat. fat, 1 mg chol., 206 mg sod.

Crediting Information

A 1-cup serving provides 1 bread/grain serving, ¼ cup fruit/vegetable.