- 2 lbs Black Pearl Medley®
- 2 cups dried cranberries
- 2 cups roasted sunflower seeds
- 2 cups balsamic dressing
- 2 t kosher salt
- 2 t ground black pepper
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- Cook InHarvest Black Pearl Medley according to package instructions.
- Cool rice blend completely under refrigeration before assembling salad.
- In a large bowl, combine Black Pearl Medley with all other ingredients and mix well.
- Keep refrigerated until ready to serve.
Per serving: 258 cal., 4 g pro., 44 g carb., 5 g fiber, 8 g fat (1 g sat. fat), 0 mg chol., 292 mg sod., 1 g sugar
1 ½ cup serving provides .75 oz equivalent grain.