- 2 lbs. Black Barley
- 5 qts. water
- 3 gal. mixed berries
- 1/4 c. 5-spice powder
- 1 gal. plus 3 qts. whole milk
- 1/2 c. ginger, grated
- 3 c. honey
- Bring water to a boil.
- Add InHarvest Black Barley, reduce to a simmer and cook covered for 45 minutes.
- Drain excess liquid and cool completely before proceeding.
- Note: Recipe is intended to be blended in a standard 64 oz blender with a strong motor. Shakes will need to be blended in batches of 4. If your blender is a different size, the amount in each batch will have to be adjusted.
- For a batch of 4, place the following into the bowl of the blender:
– 1 c. cooked InHarvest Black Barley
– 4 c. berries
– 1 t. 5-spice powder
– 3 c. milk
– 2 t. ginger
– 4 T. honey
- Blend until completely smooth.
- Pour 12 fl. oz. shakes into clear cups or glasses. Cover and refrigerate for at least 1 hour to chill.
- Repeat with remaining ingredients.
Recipe Yield: 48 (12 fluid oz.) shakes
Per serving: 333 cal., 10 g pro., 62 g carb., 7 g fiber, 7 g fat (3 g sat. fat), 18 mg chol., 89 mg sod., 42 g sugar
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