Aztec Flat-Iron Wrap with Cilantro Yogurt

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INGREDIENTS

  • 2½ qts. vegetable stock
  • 3 c. plain yogurt
  • ½ c. freshly squeezed lime juice
  • 1 c. chopped fresh cilantro
  • 1 t. kosher salt
  • 4 t. ground cumin
  • 3½ lbs. beef flat iron
  • Salt and pepper, to taste
  • 4 c. roasted corn kernels
  • 4 c. cooked black beans
  • 4 c. diced bell pepper (red, green or both)
  • 4 medium avocados, diced
  • 28, 12” flour tortilla wraps

Directions

  1. On the stovetop, bring vegetable stock to a boil. Add InHarvest Aztec Blend™. Simmer covered for 30 minutes. Remove from heat; let rest, covered, for 5 minutes before chilling.
  2. In a small mixing bowl whisk together yogurt, lime juice, cilantro, kosher salt and cumin. Chill.
  3. Season beef with salt and pepper. Grill to medium rare. Chill.
  4. Mix chilled Aztec Blend with corn, black beans, bell pepper and avocado.
  5. Slice beef in ½-inch thick strips.
  6. Per order: Place 1 c. Aztec Blend mixture across the center of 1 tortilla. Spread 2 T. cilantro-yogurt sauce over the part of the tortilla farthest from you.
  7. Layer 2 oz. beef over the Aztec Blend mixture. Tuck both sides of the tortilla in before rolling tightly. Slice in half and serve.

Recipe Yield: 28 servings

Nutrition Facts

Per serving: 630 cal., 28 g pro., 91 g carb., 14 g fiber, 18 g fat (5 g sat. fat), 40 mg chol., 1050 mg. sod., 9 g. sugar

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Chef Tip

Coat avocado with lime or lemon juice to prevent oxidation if not serving immediately. Add ground cayenne or hot sauce to yogurt sauce for a spicier flavor profile.