This whole grain, gluten-free blend meets the demand for plant-based protein on menus. With long grain brown rice, red and black quinoa, this blend is versatile in many applications, but is perfect for one-pot dishes and grain bowls.
Pack size: 6/35.3 oz. sleeves
(13.2 lbs. per case)
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- GFGluten Free
- HIHeirloom Ingredients
- KKosher
Cook time
More than 25 minutes
Chef note
Perfect for one-pot dishes
Flavor pairing
Mix with greens and roasted vegetables for a nutrition-packed grain bowl
Hot grain
“Gateway” to other grain blends and on trend
Nutrient dense
100% whole grain
PREPARATION AND COOKING INSTRUCTIONS
Stovetop:
Bring 2 qts. water or stock to a boil. Stir in 35.3 oz pkg of Whole Grain Brown Rice and Quinoa, reduce heat and simmer covered for 30 mins.
Steamer:
In a full hotel pan, combine 1½ qts. hot water or stock with 35.3 oz pkg of Whole Grain Brown Rice and Quinoa, steam uncovered for 35 mins.
Combi Oven:
In a full hotel pan, combine 2 qts. hot water or stock with 35.3 oz pkg of Whole Grain Brown Rice and Quinoa. Cover and cook for 40 mins. at 350° F.
Convection Oven:
In a full hotel pan, combine 2 qts. hot water or stock with 35.3 oz pkg of Whole Grain Brown Rice and Quinoa. Cover and cook for 40 mins. at 350° F.
YIELD: 40 half-cup servings
Ingredients
Long grain parboiled brown rice, red quinoa, black quinoa
NUTRITION PANEL
Storage
Store in a cool and dry environment.
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