Perfectly blended white, red and black quinoa combine for a unique texture, complex flavor profile and stunning visual presentation.
This delicious blend is also available pre-cooked.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- GFGluten Free
- HIHeirloom Ingredients
- KKosher
- NGNon GMO
Cook time
Less than 25 minutes
Great yield
Yields excellent volume – and value
Vegetarian friendly
Great for vegetarian dishes
Supergrain
Called a “supergrain” as it is the only grain that is a complete protein with 9 essential amino acids
Nutrient dense
100% whole grain
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Rinse 2 lbs. Tri-Color Quinoa until water runs clear. Bring 2 qts. water or stock to a boil. Stir in quinoa, reduce heat and simmer covered for 12-15 mins.
Steamer: Rinse 2 lbs. Tri-Color Quinoa until water runs clear. In a full hotel pan, combine 1½ qts. hot water or stock with quinoa. Steam uncovered for 22 mins.
Combi Oven: Rinse 2 lbs. Tri-Color Quinoa until water runs clear. In a full hotel pan, combine 1¾ qts. hot water or stock with quinoa. Cover and cook for 25 mins. at 350° F.
Convection Oven: : Rinse 2 lbs. Tri-Color Quinoa until water runs clear. In a full hotel pan, combine 1¾ qts. hot water or stock with quinoa. Cover and cook for 25 mins. at 350° F.
YIELD: 35 half-cup servings
Ingredients
White quinoa, red quinoa, black quinoa
NUTRITION PANEL
Storage
Store in a cool and dry environment.
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Chef note
Use in soups, salads, stuffing and pilafs, or for added texture as a breading or crust
Grain origin
Staple of ancient Incas, who called it “The Mother Grain”
