Our premier blend created with breakfast in mind. Start your customers’ day with a plant-based protein feast of KAMUT® brand Khorasan wheat bulgur, buckwheat groats, Colusari™ Red Rice, whole-grain quinoa flakes and whole brown flax seed.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- HIHeirloom Ingredients
- NGNon GMO
Less than 25 minutes
Versatile…perfect for breakfast but also suitable for lunch or dinner
Flax seed and quinoa flakes are packed with nutrition, and are key buzz words when marketing to vegetarian and health-conscious customers
Quinoa is a superfood providing the only complete protein found outside of meat, fish and eggs
Brown flax seed offers essential Omega-3 fatty acids and buckwheat groats are recognized for its cholesterol lowering properties
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 1½ qts. water or stock to a boil. Stir in 2 lbs. Sunrise Blend with Quinoa Flakes®, cover and remove from heat. Let rest covered for 20 mins. before serving.
Steamer: In a full hotel pan, combine 1¼ qts. hot water or stock with 2 lbs. Sunrise Blend with Quinoa Flakes®. Steam uncovered for 10 mins.
Combi Oven: In a full hotel pan, combine 1¼ qts. hot water or stock with 2 lbs. Sunrise Blend with Quinoa Flakes®. Cover and cook for 12 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 1¼ qts. hot water or stock with 2 lbs. Sunrise Blend with Quinoa Flakes®. Cover and cook for 12 mins. at 350° F.
YIELD: 32 half-cup servings
KAMUT® Khorasan Bulgur Wheat, buckwheat groats, Colusari™ Red Rice, quinoa flakes and brown flax seed
Store in a cool and dry environment.
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Heirloom ingredients are a main feature
of this blend. Kamut® Khorasan bulgur wheat was cultivated for
millennia by farmers in Egypt. Colusari™ Red Rice was saved
from obscurity and nutured to viability by InHarvest. Quinoa
was a staple food of the Incas.
Great in both savory and sweet dishes