A whole grain variety packed with flavor and nutrition. Its glutinous texture makes it a perfect match for risotto, paella, stuffing, croquettes, rice pudding and whole grain sushi, yet grains remain distinct.
Pack size: 25 lb. bulk
(25 lb. bulk case only)
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- GFGluten Free
- NGNon GMO
More than 25 minutes
Higher starch content allows for whole-grain risottos, rice puddings, paellas and other rice dishes, increasing the nutritional profile
Whole grain rice
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 2¼ parts water or stock to a boil. Stir in 1 part Short Grain Brown Rice, reduce heat and simmer covered for 35 minutes, or until desired texture. Remove from heat and serve.
YIELD: 252 servings per 25 lb. case
Short grain brown rice
Store in a cool and dry environment.
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