This grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- GFGluten Free
- HIHeirloom Ingredients
- KKosher
- NGNon GMO
Cook time
Less than 25 minutes
Global flavor
Perfect for vegetarian, South American, American, and Southwestern cuisines
Supergrain
Called a “supergrain” as it is the only grain that is a complete protein, with all 9 essential amino acids
Nutrient dense
100% whole grain
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Rinse 2 lbs. Red Quinoa until water runs clear. Bring 2 qts. water or stock to a boil. Stir in quinoa, reduce heat and simmer covered for 12-15 mins.
Steamer: Rinse 2 lbs. Red Quinoa until water runs clear. In a full hotel pan, combine 1½ qts. hot water or stock with quinoa. Steam uncovered for 22 mins.
Combi Oven: Rinse 2 lbs. Red Quinoa until water runs clear. In a full hotel pan, combine 1¾ qts. hot water or stock with quinoa. Cover and cook for 25 mins. at 350° F.
Convection Oven: Rinse 2 lbs. Red Quinoa until water runs clear. In a full hotel pan, combine 1¾ qts. hot water or stock with quinoa. Cover and cook for 25 mins. at 350° F.
YIELD: 36 half-cup servings
Ingredients
Red quinoa
NUTRITION PANEL
Storage
Store in a cool and dry environment.
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Chef note
Earthy flavor and crunchy texture adds to any soup, salad, stuffing or pilaf
Grain origin
Staple of ancient Incas, who called it “The Mother Grain”
