Red Quinoa

  • Item #16270
  • GTIN #00030004162701
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Red Quinoa

This grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate.


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Pack size: 6/2 lb sleeves
(12 lbs. per case)

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  • GFGluten Free
  • HIHeirloom Ingredients
  • KKosher
  • NGNon GMO


PREPARATION AND COOKING INSTRUCTIONS

Stovetop: Rinse 2 lbs. Red Quinoa until water runs clear. Bring 2 qts. water or stock to a boil. Stir in quinoa, reduce heat and simmer covered for 12-15 mins.
Steamer: Rinse 2 lbs. Red Quinoa until water runs clear. In a full hotel pan, combine 1½ qts. hot water or stock with quinoa. Steam uncovered for 22 mins.
Combi Oven: Rinse 2 lbs. Red Quinoa until water runs clear. In a full hotel pan, combine 1¾ qts. hot water or stock with quinoa. Cover and cook for 25 mins. at 350° F.
Convection Oven: Rinse 2 lbs. Red Quinoa until water runs clear. In a full hotel pan, combine 1¾ qts. hot water or stock with quinoa. Cover and cook for 25 mins. at 350° F.

YIELD: 36 half-cup servings

Ingredients

Red quinoa

Storage

Store in a cool and dry environment.

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Chef note

Earthy flavor and  crunchy texture adds to any soup, salad, stuffing or pilaf

Grain origin

Staple of ancient Incas, who called it “The Mother Grain”