This long-grain unmilled rice with a red bran has a nuttier, more complex flavor than regular rice. Its generous shape and rosy color make it a wonderful choice for full-flavored presentations showcasing rice.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- HIHeirloom Ingredients
- KKosher
- NGNon GMO
Cook time
More than 25 minutes
Holds well
Excellent hold time
Great yield
Greater yield than most rice varieties, resulting in more servings per case
Chef note
A whole-grain rice that adds a beautiful rosy color to dishes
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 2¼ qts. water or stock to a boil. Stir in 2 lbs. Red Jasmine Rice, reduce heat and simmer covered for 30 mins.
Steamer: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Red Jasmine Rice. Steam uncovered for 30 mins.
Combi Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Red Jasmine Rice. Cover and cook for 35 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Red Jasmine Rice. Cover and cook for 35 mins. at 350° F.
YIELD: 30 half-cup servings
Ingredients
Red jasmine rice
NUTRITION PANEL
Storage
Store in a cool and dry environment.
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Heirloom grain
An heirloom-rice variety
