Because of its large, even-sized pearls of toasted pasta, this couscous takes on flavors easily and adapts well to many regional flavors. Perfect for side dishes and salads.
Pack size: 6/1.5 lb. sleeves
(9 lbs. per case)
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Less than 25 minutes
Often called “pearled pasta”
Pairs well with most anything…very versatile
Perfect for side dishes and salads
Great for Mediterranean, American and Eclectic menu
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 4½ c. water or stock to a boil. Stir in 1½ lbs. Pearled Couscous, reduce heat and simmer covered for 8-10 mins.
Steamer: In a full hotel pan, combine 1 qt. hot water or stock with 1½ lbs. Pearled Couscous. Steam uncovered for 8 mins.
Combi Oven: In a full hotel pan, combine 4½ c. hot water or stock with 1½ lbs. Pearled Couscous. Cover and cook for 11 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 4½ c. hot water or stock with 1½ lbs. Pearled Couscous. Cover and cook for 10 mins. at 350° F.
YIELD: 18 half-cup servings
Pearled couscous (wheat flour, rosemary extract)
Store in a cool and dry environment.
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Doesn’t hold at all (treat it like a pasta)