Because of its large, even-sized pearls of toasted pasta, this couscous takes on flavors easily and adapts well to many regional flavors. Perfect for side dishes and salads.
Pack size: 6/1.5 lb. sleeves
(9 lbs. per case)
Tip: By adding products to MY LIST, you’ll be able to get chef support, ask questions and order products.
- KKosher
Cook time
Less than 25 minutes
Grain fact
Often called “pearled pasta”
Major versatility
Pairs well with most anything…very versatile
Application options
Perfect for side dishes and salads
Global flavor
Great for Mediterranean, American and Eclectic menu
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 4½ c. water or stock to a boil. Stir in 1½ lbs. Pearled Couscous, reduce heat and simmer covered for 8-10 mins.
Steamer: In a full hotel pan, combine 1 qt. hot water or stock with 1½ lbs. Pearled Couscous. Steam uncovered for 8 mins.
Combi Oven: In a full hotel pan, combine 4½ c. hot water or stock with 1½ lbs. Pearled Couscous. Cover and cook for 11 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 4½ c. hot water or stock with 1½ lbs. Pearled Couscous. Cover and cook for 10 mins. at 350° F.
YIELD: 18 half-cup servings
Ingredients
Pearled couscous (wheat flour, rosemary extract)
NUTRITION PANEL
Storage
Store in a cool and dry environment.
TIP: Save to MY LIST and you’ll be able to review the items you’ve saved, then send to our sales team to help answer questions or place an order.
Chef note
Doesn’t hold at all (treat it like a pasta)
