Our imported jasmine is the freshest jasmine, known worldwide for its alluring aroma, striking white color and tender texture.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- GFGluten Free
- NGNon GMO
Less than 25 minutes
On the palate
Aromatic and delicate (smells like buttered popcorn when cooked)
Bright white appearance contributes to plate presentation
Slightly sticky texture makes this rice excellent for molds and timbales
Much greater yield than most rice varieties, resulting in more servings per case
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 1¾ qts. water or stock to a boil. Stir in 2 lbs. Jasmine Rice, reduce heat and simmer covered for 9 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Jasmine Rice. Steam uncovered for 17 mins.
Combi Oven: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Jasmine Rice. Cover and cook for 16 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Jasmine Rice. Cover and cook for 17 mins. at 350° F.
YIELD: 34 half-cup servings
Store in a cool and dry environment.
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