Jasmine Blend offers delicate texture from the aromatic jasmine rice, along with colorful accents from split baby garbanzo beans and daikon radish seeds.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- GFGluten Free
- KKosher
- NGNon GMO
Cook time
Less than 25 minutes
Chef note
Aromatic and delicate (smells like buttered popcorn when cooked)
On the palate
Garbanzos and daikon radish seeds add flavor, texture and color
Nutrient dense
Split baby garbanzos make it a complete protein
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 1¾ qts. water or stock to a boil. Stir in 2 lbs. Jasmine Blend and seasoning packet (if included), reduce heat and simmer covered for 9 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Jasmine Blend and seasoning packet (if included), steam uncovered for 17 mins.
Combi Oven: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Jasmine Blend and seasoning packet (if included). Cover and cook for 16 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Jasmine Blend and seasoning packet (if included). Cover and cook for 17 mins. at 350° F.
YIELD: 34 half-cup servings
Ingredients
Jasmine rice, split baby garbanzo beans, daikon radish seeds
NUTRITION PANEL
Storage
Store in a cool and dry environment.
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