Perfectly blended white, red and black quinoa that adds color flavor and texture to any dish. Delicate white quinoa provides a buttery flavor and soft mouthfeel, while red quinoa adds nuttiness and rich color and black quinoa rounds out the flavor profile with a mineral-like and earthy flavor. This delicious blend is also available dry.
Pack size: 3/4 lb. pouches
(12 lbs. per case)
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- GFGluten Free
- HIHeirloom Ingredients
- NGNon GMO
- WGWhole Grain
Great for vegan and vegetarian dishes
Called a “supergrain” as it is the only grain that is a complete protein, with all 9 essential amino acids
PREPARATION AND COOKING INSTRUCTIONS
Product is frozen until thawed by end user.
SLACKING: For best quality, slack product before use.
Thaw for next day use by laying flat on a sheet tray in the refrigerator for 24 hours.
For a quicker method, place the pouch in a cool, running water bath for one hour.
STOVETOP: Heat grains in a sauté pan over medium heat until desired temperature, adding liquid as needed.
STEAMER: Steam uncovered for 5 minutes or until desired temperature.
COMBI/CONVECTION OVEN: Empty contents into hotel pan. Add one cup liquid to grains. Heat covered for 15 minutes or to desired temperature.
MICROWAVE: Place any portion size in a microwave-safe vessel and heat on high to desired serving temp.
YIELD: 24 half-cup servings per pouch
Quinoa (red quinoa, white quinoa, black quinoa), water, olive oil, salt
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Frozen: 1 year Thawed/slacked in cooler: 14 days unopened, up to 7 days once opened and stored properly (refer to local food safety guidelines for proper chilled storage)