A combination of whole grain brown rice, black barley and daikon radish seeds. Black barley is an heirloom variety originating in Ethiopia. This centuries-old hulless barley variety was brought to the U.S. for cultivation early in the twentieth century. This delicious blend is also available dry.
Pack size: 6/4 lb. pouches
(24 lbs. per case)
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- HIHeirloom Ingredients
- WGWhole Grain
Pre-cooked product is perfect for on-demand dining
Meets Customer Health Demands
Clean label with simple ingredients
On the Palate
Black barley and daikon radish seeds are not easily found in many markets and add great texture and color
PREPARATION AND COOKING INSTRUCTIONS
Product is frozen until thawed by end user.
SLACKING: For best quality, slack product before use.
Thaw for next day use by laying flat on a sheet tray in the refrigerator for 24 hours.
For a quicker method, place the pouch in a cool, running water bath for one hour.
STOVETOP: Heat grains in a sauté pan over medium heat until desired temperature, adding liquid as needed.
STEAMER: Steam uncovered for 5 minutes or until desired temperature.
COMBI/CONVECTION OVEN: Empty contents into hotel pan. Add one cup liquid to grains. Heat covered for 15 minutes or to desired temperature.
MICROWAVE: Place any portion size in a microwave-safe vessel and heat on high to desired serving temp.
YIELD: 28 half-cup servings per pouch
Grain blend (brown rice, black barley, daikon radish seeds), water, olive oil, salt
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Frozen: 1 year Thawed/slacked in cooler: 14 days unopened, up to 7 days once opened and stored properly (refer to local food safety guidelines for proper chilled storage)