These cracked grains have a nutty, yet very light roasted flavor and are perfect for soups, baked goods and sausages. Minnesota and California-cultivated.
Pack size: 4/5 lb. sleeves
(20 lbs. per case)
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- GFGluten Free
More than 25 minutes
Nutty, yet very light roasted flavor is perferct for soups, baked goods and sausages
Whole grain and gluten free
PREPARATION AND COOKING INSTRUCTIONS
Bring 4 qts. water or stock to a boil. Stir in 2 lb. sleeve of Grade D/Cracked Wild Rice, reduce heat and simmer covered for 25-35 minutes, or until desired texture. Drain any excess liquid if necessary and fluff with fork and serve.
YIELD: 24 half-cup servings
Grade D/Cracked wild rice
Store in a cool and dry environment.
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Minnesota and California cultivated