A colorful bouquet of pearled couscous, tri-colored orzo pasta, split baby garbanzo beans and delicate quinoa. Extremely versatile blend for any menu applications.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- HIHeirloom Ingredients
- KKosher
- NGNon GMO
Cook time
Less than 25 minutes
A quick cook
Cooks in 10-15 minutes
Grain fact
Great for vegetarian dishes
Supergrain
Quinoa is the only grain that has all 9 essential amino acids, considered a “super grain”
On the palate
Very colorful and textural
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 1¾ qts. water or stock to a boil. Stir in 2 lbs. Golden Jewel Blend® and seasoning packet (if included), reduce heat and simmer covered for 10 mins.
Steamer: In a full hotel pan, combine 1¼ qts. hot water or stock with 2 lbs. Golden Jewel Blend® and seasoning packet (if included), steam uncovered for 15 mins.
Combi Oven: In a full hotel pan, combine 1¼ qts. hot water or stock with 2 lbs. Golden Jewel Blend® and seasoning packet (if included). Cover and cook for 15 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 1¼ qts. hot water or stock with 2 lbs. Golden Jewel Blend® and seasoning packet (if included). Cover and cook for 14 mins. at 350° F.
YIELD: 26 half-cup servings.
Ingredients
Pearled couscous (wheat flour), tri-colored orzo pasta (durum wheat semolina, red bell pepper powder, spinach powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), split baby garbanzo beans, and red quinoa
NUTRITION PANEL
Storage
Store in a cool and dry environment.
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Chef note
Blend should be treated like a pasta when holding, due to the high percentage of pearled couscous and orzo
