A colorful bouquet of pearled couscous, tri-colored orzo pasta, split baby garbanzo beans and delicate quinoa. Extremely versatile blend for any menu applications.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- HIHeirloom Ingredients
- KKosher
- NGNon GMO
Cook time
Less than 25 minutes
A quick cook
Cooks in 10-15 minutes
Grain fact
Great for vegetarian dishes
Supergrain
Quinoa is the only grain that has all 9 essential amino acids, considered a “super grain”
On the palate
Very colorful and textural
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 1¾ qts. water or stock to a boil. Stir in 2 lbs. Golden Jewel Blend® and seasoning packet (if included), reduce heat and simmer covered for 10 mins.
Steamer: In a full hotel pan, combine 1¼ qts. hot water or stock with 2 lbs. Golden Jewel Blend® and seasoning packet (if included), steam uncovered for 15 mins.
Combi Oven: In a full hotel pan, combine 1¼ qts. hot water or stock with 2 lbs. Golden Jewel Blend® and seasoning packet (if included). Cover and cook for 15 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 1¼ qts. hot water or stock with 2 lbs. Golden Jewel Blend® and seasoning packet (if included). Cover and cook for 14 mins. at 350° F.
YIELD: 26 half-cup servings.
Ingredients
Pearled couscous (wheat flour, rosemary extract), tri-colored orzo pasta (durum wheat semolina, red bell pepper/spinach, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), split baby garbanzo beans, and red quinoa
NUTRITION PANEL
Storage
Store in a cool and dry environment.
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Chef note
Blend should be treated like a pasta when holding, due to the high percentage of pearled couscous and orzo
