Farro

  • Item #16277
  • GTIN #00030004162770
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Farro grain overhead

Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture: nutty with a buttery flavor.


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Pack size: 6/2 lb sleeves
(12 lbs. per case)

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  • HIHeirloom Ingredients
  • KKosher
  • NGNon GMO


PREPARATION AND COOKING INSTRUCTIONS

Stovetop: Bring 2 qts. water or stock to a boil. Stir in 2 lbs. Farro, reduce heat and simmer covered for 25 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Farro. Steam uncovered for 25 mins.
Combi Oven: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Farro. Cover and cook for 33 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Farro and seasoning packet (if included). Cover and cook for 35 mins. at 350° F.

YIELD: 24 half-cup servings

Ingredients

Pearled farro wheat

Storage

Store in a cool and dry environment.

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Global staple

Our farro has been sourced from the same family farm in Italy for years because of its high quality.

Chef note

Perfect for Italian, Mediterranean, Eclectic, and American cuisines

Heirloom grain

Heirloom version of Spelt grain