Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture: nutty with a buttery flavor.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- HIHeirloom Ingredients
- KKosher
- NGNon GMO
Cook time
More than 25 minutes
On the palate
Excellent in soups, salads, pilafs and risotto
A quick cook
Processed to reduce cook time
Highest Grade
Highest grade available
Grain fact
Grains are 6 to 8mm long
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 2 qts. water or stock to a boil. Stir in 2 lbs. Farro, reduce heat and simmer covered for 25 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Farro. Steam uncovered for 25 mins.
Combi Oven: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Farro. Cover and cook for 33 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Farro and seasoning packet (if included). Cover and cook for 35 mins. at 350° F.
YIELD: 24 half-cup servings
Ingredients
Pearled farro wheat
NUTRITION PANEL
Storage
Store in a cool and dry environment.
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Global staple
Our farro has been sourced from the same family farm in Italy for years because of its high quality.
Chef note
Perfect for Italian, Mediterranean, Eclectic, and American cuisines
Heirloom grain
Heirloom version of Spelt grain
