Grown in the Teton Valley of Idaho, this grain boasting of complete protein is now available with a lower carbon footprint for a greener tomorrow. Its mild buttery flavor makes it a perfect blank canvas to showcase bold flavors paired with local vegetables and proteins.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- GFGluten Free
- KKosher
Cook time
Less than 25 minutes
Chef note
Perfect for vegetarian dishes
Supergrain
A super grain and a complete protein with 9 essential amino acids
On the palate
Soft in texture with a buttery flavor
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: No rinse required for Domestic White Quinoa. Bring 2 qts. water or stock to a boil. Stir in 2 lbs. quinoa, reduce heat and simmer covered for 12-15 mins.
Steamer: No rinse required for Domestic White Quinoa. In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. quinoa. Steam uncovered for 22 mins.
Combi Oven: No rinse required for Domestic White Quinoa. In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. quinoa. Cover and cook for 25 mins. at 350° F.
Convection Oven: No rinse required for Domestic White Quinoa. In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. quinoa. Cover and cook for 25 mins. at 350° F.
YIELD: 23 3/4-cup servings per 2 lb. sleeve
Ingredients
White quinoa (domestic)
NUTRITION PANEL
Storage
Store in a cool and dry environment.
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Grain origin
Grown in the USA
