Couscous, a semolina pasta with a grain diameter of 1-2 mm, is increasingly popular in cuisines around the globe. When cooked, its texture hints of American grits and bulgur wheat.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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Traditional African staple – simple additions of dried fruits, nuts and spices work very well
A quick cook
Quick prep – ready in just 5 minutes
Perfect for African, Mediterranean, and Middle Eastern cuisines
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 1-1/4 qts. water or stock to a boil. Add 2 lb. sleeve of Couscous, cover and remove from heat. Let rest covered for 5 minutes, fluff with fork before serving.
YIELD: 32 half-cup servings
Less than 25 minutes
Durum wheat semolina
Store in a cool and dry environment.
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