Also known as Forbidden Rice, Chinese Black Rice is a source of powerful antioxidants, as well as fiber. It offers a
mild nutty taste, and adds a great color contrast.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- GFGluten Free
- HIHeirloom Ingredients
- WGWhole Grain
More than 25 minutes
High starch release lends itself well to desserts, quiches and risottos
Pairs well with fruits and bold flavors
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 2 qts. water or stock to a boil. Stir in 2 lbs. Chinese Black Rice, reduce heat and simmer covered for 25 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Chinese Black Rice. Steam uncovered for 30 mins.
Combi Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Chinese Black Rice. Cover and cook for 30 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Chinese Black Rice. Cover and cook for 30 mins. at 350° F.
YIELD: 24 half-cup servings
Store in a cool and dry environment.
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To maintain the visual integrity of your recipe, consider adding colorful ingredients at the end of cooking or at plating time, as indigo color will transfer otherwise.