Chinese Black Rice

  • Item #16305
  • GTIN #00030004163050
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Also known as Forbidden Rice, Chinese Black Rice is a source of powerful antioxidants, as well as fiber. It offers a
mild nutty taste, and adds a great color contrast.


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Pack size: 6/2 lb sleeves
(12 lbs. per case)

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  • GFGluten Free
  • HIHeirloom Ingredients
  • KKosher
  • WGWhole Grain


PREPARATION AND COOKING INSTRUCTIONS

Stovetop: Bring 2 qts. water or stock to a boil. Stir in 2 lbs. Chinese Black Rice, reduce heat and simmer covered for 25 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Chinese Black Rice. Steam uncovered for 30 mins.
Combi Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Chinese Black Rice. Cover and cook for 30 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Chinese Black Rice. Cover and cook for 30 mins. at 350° F.

YIELD: 24 half-cup servings

Ingredients

Black rice

Storage

Store in a cool and dry environment.

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CHEF NOTE

To maintain the visual integrity of your recipe, consider adding colorful ingredients at the end of cooking or at plating time, as indigo color will transfer otherwise.