Also known as Forbidden Rice, Chinese Black Rice is a source of powerful antioxidants, as well as fiber. It offers a
mild nutty taste, and adds a great color contrast.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- GFGluten Free
- HIHeirloom Ingredients
- KKosher
- WGWhole Grain
COOK TIME
More than 25 minutes
MAJOR VERSATILITY
High starch release lends itself well to desserts, quiches and risottos
FLAVOR PAIRING
Pairs well with fruits and bold flavors
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 2 qts. water or stock to a boil. Stir in 2 lbs. Chinese Black Rice, reduce heat and simmer covered for 25 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Chinese Black Rice. Steam uncovered for 30 mins.
Combi Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Chinese Black Rice. Cover and cook for 30 mins. at 350° F.
Convection Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Chinese Black Rice. Cover and cook for 30 mins. at 350° F.
YIELD: 24 half-cup servings
Ingredients
Black rice
NUTRITION PANEL
Storage
Store in a cool and dry environment.
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CHEF NOTE
To maintain the visual integrity of your recipe, consider adding colorful ingredients at the end of cooking or at plating time, as indigo color will transfer otherwise.
