Features our Colusari™ Red Rice, barley, rye and parboiled long-grain rice. The rich burgundy appearance and contrasting textures will enhance the finest entrees. Simple preparation and consistency every time.
(12 lbs. per case)
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- HIHeirloom Ingredients
On the palate
Great in summer salads
This blend works very well in molds and timbales
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 2½ qts. water or stock to a boil. Stir in 2 lbs. Cabernet Medley™ and seasoning packet (if included), reduce heat and simmer covered for 30 mins.
Steamer: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Cabernet Medley™ and seasoning packet (if included), steam uncovered for 35 mins.
Combi Oven: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Cabernet Medley™ and seasoning packet (if included). Cover and cook for 35 mins. at 350° F.
YIELD: 34 half-cup servings
More than 25 minutes
Enriched long grain parboiled rice (rice, iron phosphate, niacin, thiamine mononitrate, folic acid), Colusari™ Red Rice, rye, and barley
Store in a cool and dry environment.
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Colusari™ Red Rice in this blend is an heirloom seed and is an InHarvest exclusive. InHarvest rescued this heirloom variety from a seed bank and nurtured it to commercial viability.