Bulgur Wheat

  • Item #16276
  • GTIN #00030004162763
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Bulgur Wheat

A quick-cooking form of whole wheat that has been parboiled and ground into smaller-size particles. Ours is a very versatile medium grind that’s ideal for making tabbouleh, a cherished Middle Eastern dish.


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Pack size: 6/2 lb sleeves
(12 lbs. per case)

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  • KKosher
  • NGNon GMO


PREPARATION AND COOKING INSTRUCTIONS

Stovetop: Bring 2 qts. water or stock to a boil. Stir in 2 lbs. Bulgur Wheat, remove from heat and cover for 30 mins.
Steamer: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Bulgur Wheat. Steam uncovered for 20 mins.
Combi Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Bulgur Wheat. Cover and cook for 25 mins. at 350° F.

YIELD: 32 half-cup servings

Ingredients

Bulgur wheat

Storage

Store in a cool and dry environment.

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Chef note

Ideal for making tabbouleh

 

Great meat substitute for Vegetarian dishes

Global staple

Perfect for Middle Eastern, vegetarian, Mediterranean, and American cuisines