Emitting a heady “popcorn” aroma when cooked, this imported rice has its bran layer intact, delivering the nutty flavor and nutritional value for which whole grains are known.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- GFGluten Free
- NGNon GMO
More than 25 minutes
A whole-grain, aromatic rice that easily replaces brown rice in most recipes
Whole grain rice with bran layer intact
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 2 qts. water or stock to a boil. Stir in 2 lbs. Brown Basmati Rice, reduce heat and simmer covered for 25 mins.
Steamer: In a full hotel pan, combine 1¾ qts. hot water or stock with 2 lbs. Brown Basmati Rice. Steam uncovered for 30 mins.
Combi Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Brown Basmati Rice. Cover and cook for 30 mins. at 350° F.
YIELD: 24 half-cup servings
Brown Basmati Rice
Store in a cool and dry environment.
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