Rich color and crunchy texture add a bold, earthy flavor to dishes. Considered a “supergrain,” it contains essential amino acids. Perfect for vegetarian dishes.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- GFGluten Free
- HIHeirloom Ingredients
- NGNon GMO
Less than 25 minutes
Perfect for vegetarian, South American, American, and Southwestern cuisines
A quick cook
Cooks on the stovetop in 12-15 minutes
Called a “supergrain” as it is the only grain that is a complete protein, with all 9 essential amino acids
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Rinse 2 lbs. Black Quinoa until water runs clear. Bring 2 qts. water or stock to a boil. Stir in quinoa, reduce heat and simmer covered for 12-15 mins.
Steamer: Rinse 2 lbs. Black Quinoa until water runs clear. In a full hotel pan, combine 1½ qts. hot water or stock with quinoa. Steam uncovered for 28 mins.
Combi Oven: Rinse 2 lbs. Black Quinoa until water runs clear. In a full hotel pan, combine 1¾ qts. hot water or stock with quinoa. Cover and cook for 25 mins. at 350° F.
YIELD: 30 half-cup servings
Store in a cool and dry environment.
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Adds to plate presentation
Staple of ancient Incas, who called it “The Mother Grain”