Black Pearl Medley® has a striking presentation with the combination of 100% whole grain brown rice, black barley and daikon radish seeds. Unique with great texture.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- HIHeirloom Ingredients
- KKosher
On the palate
Black barley and daikon radish seeds are not easily found in many markets and add great texture and color
Grain fact
Black Pearl’s dark color compliments lighter entrees such as poultry and seafood
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 2½ qts. water or stock to a boil. Stir in 2 lbs. Black Pearl Medley® and seasoning packet (if included), reduce heat and simmer covered for 35 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Black Pearl Medley® and seasoning packet (if included), steam uncovered for 35 mins.
Combi Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Black Pearl Medley® and seasoning packet (if included). Cover and cook for 45 mins. at 350° F.
YIELD: 34 half-cup servings
Cook Time
More than 25 minutes
Ingredients
Long-grain parboiled brown rice, black barley, Daikon radish seeds
NUTRITION PANEL
Storage
Store in a cool and dry environment.
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Chef note
Serve with pork, chicken and spicy seafood
Grain origin
Black barley is thought to have originated in Ethiopia
