Black Pearl Medley® has a striking presentation with the combination of whole-grain brown rice, black barley and daikon radish seeds. Unique, with great texture.
This delicious blend is also available pre-cooked.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- HIHeirloom Ingredients
More than 25 minutes
On the palate
Black barley and daikon radish seeds are not easily found in many markets and add great texture and color
Black Pearl’s dark color compliments lighter entrees such as poultry and seafood
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 2½ qts. water or stock to a boil. Stir in 2 lbs. Black Pearl Medley® and seasoning packet (if included), reduce heat and simmer covered for 35 mins.
Steamer: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Black Pearl Medley® and seasoning packet (if included), steam uncovered for 35 mins.
Combi Oven: In a full hotel pan, combine 2 qts. hot water or stock with 2 lbs. Black Pearl Medley® and seasoning packet (if included). Cover and cook for 45 mins. at 350° F.
YIELD: 34 half-cup servings
Long-grain parboiled brown rice, black barley, Daikon radish seeds
Store in a cool and dry environment.
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Serve with pork, chicken and spicy seafood
Black barley is thought to have originated in Ethiopia