The smallest and blackest lentil we’ve found are a big hit on the plate! Produces a rich, flavorful broth easily enhanced by herbs.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- HIHeirloom Ingredients
- NGNon GMO
Less than 25 minutes
On the palate
Absorbs complex flavors very well
High in complex carbohydrates and fiber
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Rinse and sort through lentils to remove any unwanted material. Bring 2 qts. water or stock to a boil. Stir in 2 lbs. of Black Beluga Lentils®, reduce heat and simmer covered for 15-20 minutes, or until desired texture. Remove from heat and serve.
YIELD: 22 half-cup servings
Black Beluga Lentils®
Store in a cool and dry environment.
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Important part of vegetarian diet for complete protein
Lentil comes from the Latin word “lens”