This short-grain rice is infused with bamboo extract, contributing the health benefits of chlorophyll and a rich green color that’s retained when cooked.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
Tip: By adding products to MY LIST, you’ll be able to get chef support, ask questions and order products.
- GFGluten Free
- KKosher
- NGNon GMO
Major Versatility
Subtle green herbal-tea flavor complements a wide variety of flavor profiles
Nutrient dense
High in B vitamins
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 1½ qts. water or stock to a boil. Stir in 2 lbs. Bamboo Rice, reduce heat and simmer covered for 12 mins.
Steamer: In a full hotel pan, combine 1¼ qts. hot water or stock with 2 lbs. Bamboo Rice. Steam uncovered for 20 mins. Rest covered for 5 mins. before serving.
Combi Oven: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Bamboo Rice. Cover and cook for 20 mins. at 350° F. Rest covered for 5 mins. before serving.
Convection Oven: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Bamboo Rice. Cover and cook for 20 mins. at 350° F. Rest covered for 5 mins. before serving.
YIELD: 24 half-cup servings
Cook Time
Less than 25 minutes
Ingredients
Bamboo rice (short grain white rice, bamboo extract)
NUTRITION PANEL
Storage
Store in a cool and dry environment.
TIP: Save to MY LIST and you’ll be able to review the items you’ve saved, then send to our sales team to help answer questions or place an order.
Chef note
Adds beautiful color and unique flavor to sushi, turning an ahi roll into an instant best-seller
