This short-grain rice is infused with bamboo extract, contributing the health benefits of chlorophyll and a rich green color that’s retained when cooked.
Pack size: 6/2 lb sleeves
(12 lbs. per case)
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- GFGluten Free
- KKosher
- NGNon GMO
Cook time
Less than 25 minutes
Major Versatility
Subtle green herbal-tea flavor complements a wide variety of flavor profiles
Nutrient dense
High in B vitamins
PREPARATION AND COOKING INSTRUCTIONS
Stovetop: Bring 1½ qts. water or stock to a boil. Stir in 2 lbs. Bamboo Rice, reduce heat and simmer covered for 12 mins.
Steamer: In a full hotel pan, combine 1¼ qts. hot water or stock with 2 lbs. Bamboo Rice. Steam uncovered for 20 mins. Rest covered for 5 mins. before serving.
Combi Oven: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Bamboo Rice. Cover and cook for 20 mins. at 350° F. Rest covered for 5 mins. before serving.
Convection Oven: In a full hotel pan, combine 1½ qts. hot water or stock with 2 lbs. Bamboo Rice. Cover and cook for 20 mins. at 350° F. Rest covered for 5 mins. before serving.
YIELD: 24 half-cup servings
Ingredients
Bamboo rice (short grain white rice, bamboo extract)
NUTRITION PANEL
Storage
Store in a cool and dry environment.
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Chef note
Adds beautiful color and unique flavor to sushi, turning an ahi roll into an instant best-seller
