“Achiote” is the Latino word for annato, finely ground here with garlic, onion and tomato for a traditionally spicy Latino flavor. Try it with our Black Pearl Medley….
This rice is the perfect risotto base. Its full body and creamy white color are the ultimate blank canvas for your specialty combination of vegetables, cheeses, meats, seafoods and herbs.
This unbelievable imported basmati is the finest available; aromatic, with buttery flavor and clean, separate grains.
Our Aztec Blend™ is a new take on heirloom grains.
This short-grain rice is infused with bamboo extract, contributing the health benefits of chlorophyll and a rich green color that’s retained when cooked….
A supreme combination of unique ingredients, including basmati rice, wheat berries and tomato-orzo pasta. Basmati’s aromatic smell and simple prep time make it a signature accompaniment….
This barley, with its bran layer intact, cooks up with a glossy, rich black sheen, making it sure to be noticed. This extraordinary grain, not to be confused with similar…
The smallest and blackest lentil we’ve found are a big hit on the plate! Produces a rich, flavorful broth easily enhanced by herbs.
Smaller than traditional garbanzo beans and deep charcoal in color, Black Butte Chickpeas™ are an ideal plant-based protein with their delicate aroma, subtle ﬂavor proﬁle and ﬁrm texture. They…
A colorful mix of green lentils, split baby garbanzo beans, French green lentils and Black Beluga Lentils
Black Pearl Medley® has a striking presentation with the combination of 100% whole grain brown rice, black barley and daikon radish seeds. Unique with great texture.
Customers are loving black quinoa, and for more than just the health benefits.
Brown and Wild Medley features a combination of wild rice and parboiled brown rice. Enjoy the high nutritional content of this whole grain medley.
Check out our brown basmati rice with a nuttier flavor than other grains on your shelf.
A quick-cooking form of whole wheat that has been parboiled and ground into smaller-size particles. Ours is a very versatile medium grind that’s ideal for making tabbouleh, a cherished Middle…
Features our Colusari™ Red Rice, barley, rye and parboiled long-grain rice. The rich burgundy appearance and contrasting textures will enhance the finest entrees. Simple preparation and consistency every time.
Provides a unique mix of wheat berries, acini de pepe (Italian for “peppercorns,” named for the size of the grains) pasta and parboiled long-grain rice for a delicately colored side…
Full chicken flavoring enhanced with herbs and spices, plus hints of country vegetables including carrots, onions and parsley. A favorite with our Caviar Medley™.
Couscous, a semolina pasta with a grain diameter of 1-2 mm, is increasingly popular in cuisines around the globe. When cooked, its texture hints of American grits and bulgur wheat.
Grown in the Teton Valley of Idaho, this grain boasting of complete protein is now available with a lower carbon footprint for a greener tomorrow. Its mild buttery flavor makes…
Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture: nutty with a buttery flavor.
The deep olive green and black coloring of the pure (lePuy type) lentil provides an exciting accent to dishes. An earthy flavor complements rich stocks and sauces….
A harvest of garden vegetables including onion, tomato, zucchini and carrots. Recommended with our Golden Jewel Blend®.
A colorful bouquet of pearled couscous, tri-colored orzo pasta, split baby garbanzo beans and delicate quinoa. Extremely versatile blend for any menu applications.
This high quality wild rice has a rich, dark color with a minimum of broken grains. It creates consistently beautiful dishes every time. California cultivated.
(Previously “Extra Fancy”) Dark, glossy grains in varying lengths turn a deep brown color when cooked. Cultivated in Minnesota, Grade A/B Wild Rice offers a heady, roasted flavor.
These cracked grains have a nutty, yet very light roasted flavor and are perfect for soups, baked goods and sausages. Minnesota and California-cultivated.
Grano, which means “grain” in Italian, is made from specially selected durum wheat and has the flavor of pasta….
Freekeh Wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel.
Fragrant bamboo rice, authentic basmati rice, colorful split baby garbanzo beans, wholesome wheat berries, earthy green lentils and snappy daikon radish seeds make up this “East meets West” blend….
Jasmine Blend offers delicate texture from the aromatic jasmine rice, along with colorful accents from split baby garbanzo beans and daikon radish seeds.
Our imported jasmine is the freshest jasmine, known worldwide for its alluring aroma, striking white color and tender texture.
A combination of three of our most exciting grains; sweet KAMUT® Brand Khorasan Wheat, vibrant Colusari™ Red Rice and epicurean wild rice. Holds well on the line, perfect for banquets…
Nearly three times larger than ordinary wheat, this ancient, slightly sweet grain will enhance your current offerings. KAMUT® Brand Wheat can be traced to Egyptian or Middle Eastern origins….
Delivers menu success in its appearance, preparation ease, and great holding capacity. It consists of wheat berries, wild rice and parboiled long-grain rice. “Nearly Indestructible”.
A colorful combination of Colusari™ Red rice, red jasmine rice, black quinoa, green lentils and long-grain parboiled white rice. Offers flavor notes of mild mushroom with nutty pecan highlights.
Naked oats, wild rice and both red and white sorghum combine to create this versatile, whole grain, gluten-free blend. Ancient grain sorghum finally gets its moment in the spotlight in…
Cultivated in Italy’s lush Po valley, this is the finest black rice we’ve encountered. It boasts a rich, buttery flavor with a slightly sweet finish perfect for both sweet and…
Because of its large, even-sized pearls of toasted pasta, this couscous takes on flavors easily and adapts well to many regional flavors. Perfect for side dishes and salads.
These orange-hued lentils cook in about 5 minutes.
Our puffed wild rice has a rich, complex flavor, maximum crunch and a striking appearance.
This long-grain unmilled rice with a red bran has a nuttier, more complex flavor than regular rice. Its generous shape and rosy color make it a wonderful choice for full-flavored…
This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate.
Featuring our colorful sweet-potato orzo, combined with whole grain red quinoa and wheat berries. Long-grain parboiled white rice adds a slightly buttery flavor and accents the striking colors and flavors…
Colusari™ Red Rice, Sprouted Sienna Red™ Rice, wild rice, sprouted brown rice and long-grain brown rice are combined to create a blend that is great-tasting, naturally gluten-free, 100% whole grain…
Classic chicken-base seasoning with a sage accent, onion bits, and a bit of zest from red bell peppers. Seasons Kansas Medley perfectly. No added MSG.
A whole grain variety packed with flavor and nutrition. Its glutinous texture makes it a perfect match for risotto, paella, stuffing, croquettes, rice pudding and whole grain sushi, yet grains…
This quick-cooking legume is bright yellow and has the size and appearance of a corn kernel when fully cooked. A very nutty texture and flavoring with a mild, legume-like profile.
Scarlet red in color, this aromatic medium grain rice grown in the Sacramento Valley of California is both versatile and nutritious. 100% whole grain, with the added health benefits of…
Our premier blend created with breakfast in mind. Start your customers’ day with a high-protein feast of KAMUT® Brand Khorasan wheat, buckwheat groats, Colusari™ Red Rice, 100% whole grain quinoa…
Perfectly blended white, red and black quinoa combine for a unique texture, complex flavor profile and stunning visual presentation.
This unique pasta blend consists of natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking to make a great plate…
Earthy black barley’s roasted note combines with the almost buttery flavored hull-less barley for a cutting-edge look, and well-rounded, versatile flavor profile.
Lightly milled for faster cooking, these grains of wheat add a wholesome touch to your current rice. Or mix with legumes to provide a meatless complete protein.
White and Wild Medley presents a consistent standard of wild rice and parboiled rice. Gourmet appeal with textural contrast.
There’s a reason White Quinoa is so popular. Each bite has a soft, buttery, natural taste that doesn’t compare to many other grains. Even when added to anything from soups…
Colusari™ Red Rice, grano, wild rice and sprouted brown rice are combined with long-grain parboiled brown rice for a versatile, great-tasting whole-grain blend with visual appeal to match.
This 100% whole grain, gluten-free blend meets the demand for plant-based protein on menus. With long grain brown rice, red and black quinoa, this blend is versatile in many applications,…