>
Arborio
This rice is the perfect risotto base. Its full body and creamy white color are the ultimate blank canvas for your specialty combination of vegetables, cheeses, meats, seafoods and herbs.
>
Authentic Basmati Rice
This unbelievable imported basmati is the finest available; aromatic, with buttery flavor and clean, separate grains.
>
Aztec Blend™
Our Aztec Blend™ is a new take on heirloom grains.
>
Bamboo Rice
This short-grain rice is infused with bamboo extract, contributing the health benefits of chlorophyll and a rich green color that’s retained when cooked….
>
Black Barley
This barley, with its bran layer intact, cooks up with a glossy, rich black sheen, making it sure to be noticed. This extraordinary grain, not to be confused with similar…
>
Black Beluga Lentils®
The smallest and blackest lentil we’ve found are a big hit on the plate! Produces a rich, flavorful broth easily enhanced by herbs.
>
Black Pearl Medley®
Black Pearl Medley® has a striking presentation with the combination of whole-grain brown rice, black barley and daikon radish seeds. Unique, with great texture. This delicious blend is also available…
>
Black Quinoa
Customers are loving black quinoa, and for more than just the health benefits.
>
Brown and Wild Medley
Brown and Wild Medley features a combination of parboiled brown rice and wild rice. Enjoy the nutritional content of this whole grain medley.
>
Brown Basmati Rice
Check out our brown basmati rice with a nuttier flavor than other grains on your shelf.
>
Bulgur Wheat
A quick-cooking form of whole wheat that has been parboiled and ground into smaller-size particles. Ours is a very versatile medium grind that’s ideal for making tabbouleh, a cherished Middle…
>
Cabernet Medley™
Features parboiled long-grain rice, our Colusari™ Red Rice, rye and barley. The rich burgundy appearance and contrasting textures will enhance the finest entrées. Simple preparation and consistency every time.
>
Caviar Medley™
Provides a unique mix of parboiled long-grain rice, wheat berries and acini de pepe (Italian for “peppercorns,” named for the size of the grains) pasta for a delicately colored side…
>
Chinese Black Rice
Also known as Forbidden Rice, Chinese Black Rice is a source of powerful antioxidants, as well as fiber. It offers a mild nutty taste, and adds a great color contrast….
>
Crispy Brown Rice
Our medium-grain puffed rice sets a high bar for flavor and crunch in crisped rice. Great in baked goods or as toppings on salads, soups or parfaits….
>
Domestic White Quinoa
Grown in the Teton Valley of Idaho, this grain boasting of complete protein is now available with a lower carbon footprint for a greener tomorrow. Its mild buttery flavor makes…
>
Farro
Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture: nutty with a buttery flavor.
>
Golden Jewel Blend®
A colorful bouquet of pearled couscous, tri-colored orzo pasta, split baby garbanzo beans and delicate quinoa. Extremely versatile blend for any menu applications.
>
Grade A/B Wild Rice
(Previously “Extra Fancy”) Dark, glossy grains in varying lengths turn a deep brown color when cooked. Cultivated in Minnesota, Grade A/B Wild Rice offers a heady, roasted flavor.
>
Grade A Wild Rice
This high quality wild rice has a rich, dark color with a minimum of broken grains. It creates consistently beautiful dishes every time. California cultivated.
>
Grade D/Cracked Wild Rice
These cracked grains have a nutty, yet very light roasted flavor and are perfect for soups, baked goods and sausages. Minnesota and California-cultivated.
>
Grain Perfect™ Ruby Wild Blend™
Grain Perfect™ is a sous vide-prepared product that is pre-cooked and arrives to you ready to eat. A great-tasting blend of long-grain brown rice, sprouted brown rice, Colusari™ Red Rice,…
>
Grain Perfect™ Tri-Color Quinoa
Grain Perfect™ is a sous vide-prepared product that is pre-cooked and arrives to you ready to eat. Perfectly blended white, red and black quinoa that adds color flavor and texture…
>
Greenwheat Freekeh™
Freekeh Wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel.
>
Jade Blend™
Fragrant Bamboo Rice, wheat berries, authentic basmati rice, earthy green lentils, colorful split baby garbanzo beans and snappy daikon radish seeds make up this “East Meets West” blend.
>
Jasmine Blend
Jasmine Blend offers delicate texture from the aromatic jasmine rice, along with colorful accents from split baby garbanzo beans and daikon radish seeds.
>
Jasmine Rice
Our imported jasmine is the freshest jasmine, known worldwide for its alluring aroma, striking white color and tender texture.
>
KAMUT® Brand Wheat
Nearly three times larger than ordinary wheat, this ancient, slightly sweet grain will enhance your current offerings. KAMUT® Brand Wheat can be traced to Egyptian or Middle Eastern origins….
>
Kansas Medley™
Delivers menu success with its appearance, preparation ease and great holding capacity. It consists of parboiled long-grain rice, wheat berries and wild rice. “Nearly indestructible.”
>
Mountain Red Blend™
A colorful combination of long-grain parboiled white rice, Colusari™ Red rice, red jasmine rice, green lentils and black quinoa. Offers flavor notes of mild mushroom with nutty pecan highlights.
>
Naked, Wild & Free™
Naked oats, both red and white sorghum and wild rice combine to create this versatile, whole grain, gluten-free blend. Ancient grain sorghum finally gets its moment in the spotlight in…
>
Nerone Italian Black Rice
Cultivated in Italy’s lush Po valley, this is the finest black rice we’ve encountered. It boasts a rich, buttery flavor with a slightly sweet finish perfect for both sweet and…
>
Pearled Couscous
Because of its large, even-sized pearls of toasted pasta, this couscous takes on flavors easily and adapts well to many regional flavors. Perfect for side dishes and salads.
>
Red Jasmine Rice
This long-grain unmilled rice with a red bran has a nuttier, more complex flavor than regular rice. Its generous shape and rosy color make it a wonderful choice for full-flavored…
>
Red Quinoa
This grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate.
>
Ruby Wild Blend™
Long-grain brown rice, sprouted brown rice, Colusari™ Red Rice, sprouted red rice and wild rice are combined to create a blend that is great-tasting, gluten-free, whole-grain and is a workhorse…
>
Short-Grain Brown Rice
A whole grain variety packed with flavor and nutrition. Its glutinous texture makes it a perfect match for risotto, paella, stuffing, croquettes, rice pudding and whole grain sushi, yet grains…
>
Sunrise Blend with Quinoa Flakes®
Our premier blend created with breakfast in mind. Start your customers’ day with a plant-based protein feast of KAMUT® brand Khorasan wheat bulgur, buckwheat groats, Colusari™ Red Rice, whole-grain quinoa…
>
Tri-Color Quinoa
Perfectly blended white, red and black quinoa combine for a unique texture, complex flavor profile and stunning visual presentation. This delicious blend is also available pre-cooked….
>
Wheat Berries
Lightly milled for faster cooking, these whole grains of wheat add a wholesome touch to your current rice. Or mix with legumes to provide a meatless plant-based protein.
>
White and Wild Medley
White and Wild Medley presents a consistent standard of parboiled rice and wild rice. Gourmet appeal with textural contrast.
>
White Quinoa
There’s a reason White Quinoa is so popular. Each bite has a soft, buttery, natural taste that doesn’t compare to many other grains. Even when added to anything from soups…
>
Whole Grain 5 Blend™
Long-grain parboiled brown rice, grano, Colusari™ Red Rice, sprouted brown rice are combined with wild rice for a versatile, great-tasting whole-grain blend with visual appeal to match!
>
Whole Grain Brown Rice & Quinoa
This whole grain, gluten-free blend meets the demand for plant-based protein on menus. With long grain brown rice, red and black quinoa, this blend is versatile in many applications, but…