Ingrained with You

College & University
College & University
Deli & Prepared
Deli & Prepared
K-12 icon

From schools to soldiers, from sit-down to grab-and-go, we help our grains become a part of the big picture in kitchens far and wide. And it’s not just the grains we bring to the table. Our culinary team and ongoing support help you serve meals that are carefully crafted down to the bite.

The Tools You Get

More Chefs
in the Kitchen

With a team of chefs seldom seen in the industry, you’ll get product innovation and support that you won’t find anywhere else.

Cooking hand-in-hand.

Recipes for

From the unique and trendy to the tried and true, find recipes that work specifically in your kitchen and for your guests.

Make it your menu.

Train for

Unfamiliar with a product? Our chefs give you and your staff guidance on best practices when cooking with any of our whole and intact grains.

Healthy plates are happy plates.


Every kitchen has its own nutritional parameters. Get creatively built recipes that best fit your menu’s requirements.

The more you know.

Our Process in Action

Kitchen set up with grains

Culinary Case Studies
Chef Jason’s healthy meals for middle schoolers

Chef Jason traveled to Clover Middle School to serve Buffalo Chicken & Barley Salads as part of Chartwell’s “Discovery Kitchen: Powered by Simply Good” program. Featuring our Pure White Barley, it was a dish that buffalo wing-loving students couldn’t wait to get a taste of.

Dedicated Segment Expertise

Curriculum for K-12

A Curriculum for K-12

The challenges of school nutrition require a special kind of support. Get K-12 specific recipes and training to overcome the hurdles of running a cafeteria.

Supporting the Military

Supporting the Military

Our military segment chefs help integrate the carbohydrates, fiber and protein that troops require for muscle development and system recovery.

Talk to us.

Have questions for our chefs?

Ready to serve up whole grains?

Get answers and guidance on adding grains to your menu.