The Tools You Get
in the Kitchen
With a team of chefs seldom seen in the industry, you’ll get product innovation and support that you won’t find anywhere else.
From the unique and trendy to the tried and true, find recipes that work specifically in your kitchen and for your guests.
Unfamiliar with a product? Our chefs give you and your staff guidance on best practices when cooking with any of our whole and intact grains.
Every kitchen has its own nutritional parameters. Get creatively built recipes that best fit your menu’s requirements.
Our Process in Action
Grains for C&U
How MSU uses InHarvest Grains to Attract Students
We spoke with Michael Kosevich, Associate Director of Dining Halls at MSU about the challenges in today’s C&U dining centers and how grains are playing a big part on the menu.
Dedicated Segment Expertise
Supporting the Military
Our military segment chefs help integrate the carbohydrates, fiber and protein that troops require for muscle development and system recovery.
Student Favorites for C&U
Easy preparation, chef-to-chef content, and a long line of products help C&U operators dial into the wants and needs of their students.
Ready for Deli & Prepared
Deli foods need to simultaneously hit on taste, eye appeal and today’s eating habits—and our grains check every box.
Recipe for Restaurant Success
Dining insights, new recipes and on-trend products help restaurant owners fill tables from lights-on to closing time.