Meet Our Chefs

Insightful support

Welcome to our kitchen. It’s here where our chefs discover the ways that—beyond flavor and texture—whole grains create atmosphere, experiences and adventure. That’s what drives us to bring you everything from insights to innovation, in order to help you create your menu. Because when it comes down to it, the relationships our chefs have with each of our customers are inspired by one thing: a passion for great food.

Get to Know Our Chefs

Chris Bybee

Chris Bybee

“I work with InHarvest because our grains, beans, legumes and blends are unique and top of the line.”

Michael Holleman

Michael Holleman

“Diners today are looking for more than food. They want an event, something special. A stunning plate presentation, a culinary adventure or a distinct pairing.”

Jason “Chef Jay Z” Ziobrowski, CEC

Jason "Jay Z" Ziobrowski

“I focus on developing flavorful, artful, wholesome dishes that offer a culinary adventure via the palate.”

Coleen Donnelly

Coleen Donnelly

“I’m passionate about food and committed to improving school meals that deliver healthy and delicious choices to our kids.”

What Our Chefs Do For You

1

Help you create whole grain menus

We believe that a menu is really only whole with whole grains, and our chefs will help you achieve that.

2

Act as Your Cooking Advisor

First time working with grains? Trying a new cooking method? We’ll help you master grains in the kitchen.

3

Create Trendy Ideas that Sell

The way consumers eat food changes rapidly. We follow, study and share those trends with you.

4

Speak at Events & Seminars

From heirloom cultivation to foodservice trends, our chefs present and demo the latest in whole grains.

Talk to us.

Have questions for our chefs?

Ready to serve up whole grains?

Get answers and guidance on adding grains to your menu.

Contact Us or call +1-800-346-7032