Welcome to our kitchen. It’s here where our chefs discover the ways that—beyond flavor and texture—whole grains create atmosphere, experiences and adventure. That’s what drives us to bring you everything from insights to innovation, in order to help you create your menu. Because when it comes down to it, the relationships our chefs have with each of our customers are inspired by one thing: a passion for great food.

Get to Know Our Chefs

What Our Chefs Do For You

1

Help you create whole grain menus

We believe that a menu is really only whole with whole grains, and our chefs will help you achieve that.

2

Act as Your Cooking Advisor

First time working with grains? Trying a new cooking method? We’ll help you master grains in the kitchen.

3

Create Trendy Ideas that Sell

The way consumers eat food changes rapidly. We follow, study and share those trends with you.

4

Speak at Events & Seminars

From heirloom cultivation to foodservice trends, our chefs present and demo the latest in whole grains.

Talk to us.

Have questions for our chefs?

Ready to serve up whole grains?

Get answers and guidance on adding grains to your menu.