Your guests need to know: brown rice may lower cholesterol, cut diabetes risk, and help maintain a healthy weight.
"Stirring your rice releases extra starch, making it stickier." - Chef Mike
Menuing More Grains
Better Eating, Bright & Early
66% of customers want healthier breakfasts, and whole grains are up and at ‘em.
The tastiest wake-up call.
Create More Business
Ideas & Inspiration
Jasper’s Restaurant Italian Twist
Chef Jasper serves a side of Cherry & Almond Wild Rice to win big.
He came, he cooked, he conquered.
Good Morning, Greens and Grains
As diners refine their diets, grains and veggies are up to the task.Rise and shine.
From Street to Sit-Down
More guests are reaching for handhelds, like Baja Fish & Quinoa Tacos.Leave the fork behind.
How MSU Uses InHarvest Grains
We spoke with Michael Kosevich, Associate Director of Dining Halls at MSU about the challenges in today’s C&U dining centers and how grains are playing a big part on the menu.A degree in delicious.
It’s in
the Kit!
Watch how to make quick and better-for-you quesadillas with locally sourced Domestic White Quinoa. A grain with a mild buttery flavor.
Make Grab-and-Go a Healthy Go-To
When grains and rice are used, convenience isn’t the only benefit.A quick way to eat right.
Presenting the
Plate
Learn from the pros about style and flair when serving up whole grains. Looking good, tasting great.
Rice Colors
Are Hot
Colored rices are more than eye-catching—and now everyone wants a taste. Give it a pop.
