When it comes to nutrition
the best whole grains come whole
Intact grains have three original parts (the bran, endosperm and germ), but one or two of these parts are often removed during processing. The result is a less-nutritious grain—something we’re less than enthusiastic about. So we keep most of our grains intact to let everyone from cafés to K12 enjoy great nourishment from great dishes.
Our quality control standards are some of the strictest and safest in the industry. Our facilities and packaging are GFSI (BRC) certified and our grains go through three testing and cleaning methods, including optical-infrared color sorting to ensure your grains are clean, unbroken and ready for development.
Bringing Flavor Back
Many of today’s modified grains have lost the unique flavors and nutritional profiles of past varieties. But through careful research and experimentation—along with cooperation with seed banks, growers and growing communities—we’ve been able to reproduce heirloom grains and all of their wonderful attributes.
For Every Last Grain
A single grain may seem negligible to some, but we know each one is as important as the rest. It’s this value that strengthens our relationships with growers. It’s this outlook that drives our personal investment into every variety. Because when just one bite can deliver an amazing taste, every last grain has to be the best. We’ll make sure of that.
In addition to foodservice, our grains are available for both product development and retail stores.
Food Manufacturing Grains
We work with your food scientists to match our local and global grains to your flavor, nutrition and performance specs.Go To InHarvestIngredients.com
Strategic sourcing and consumer data evaluation help us put the best grains on your shelves.Go To InHarvestRetail.com