The smallest and blackest lentil we’ve found are a big hit on the plate! Produces a rich, flavorful broth easily enhanced by herbs.
Fragrant Bamboo Rice, wheat berries, authentic basmati rice, earthy green lentils, colorful split baby garbanzo beans and snappy daikon radish seeds make up this “East Meets West” blend.
A colorful combination of long-grain parboiled white rice, Colusari™ Red rice, red jasmine rice, green lentils and black quinoa. Offers flavor notes of mild mushroom with nutty pecan highlights.
Spiced Beluga Lentils with Yogurt and Grilled Shrimp
Colored rices are more than eye-catching—and now everyone wants a taste.
We spoke with Michael Kosevich, Associate Director of Dining Halls at MSU about the challenges in today’s C&U dining centers and how grains are playing a big part on the menu.